Buccan


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Buc´can


n.1.A wooden frame or grid for roasting, smoking, or drying meat over fire.
2.A place where meat is smoked.
3.Buccaned meat.
v. t.1.To expose (meat) in strips to fire and smoke upon a buccan.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.