Buccan
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Buc´can
n. | 1. | A wooden frame or grid for roasting, smoking, or drying meat over fire. |
2. | A place where meat is smoked. | |
3. | Buccaned meat. | |
v. t. | 1. | To expose (meat) in strips to fire and smoke upon a buccan. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.